If you’re a “doja” or “sticky-icky” fan, chances are you’ve been making and tasting “special” treats with your friends and family for longer than you can remember. Though they can be quite naturally delicious, they will never taste as good as homemade gourmet recipes made with mouth-watering ingredients. As a special nod to our 420-readers, we’ve put together a special 420-friendly menu of tasty recipe ideas to try during the 420-holiday. If you have some OG favs, please share your recipe(s) in the comment section below this post. We’d love to share it (with your permission of course😉).

Best Cannabis-Infused Cooking Recipes for Breakfast

Here are the best breakfast recipes that you can start your day off right with

1.Canna-Veggie Frittata

Ingredients: Cannabis oil, eggs, onions, spinach, salt and pepper for seasoning.

The eggs are nice and soft so they make a great meal on their own with a nice side of salad to wash everything down with. In this recipe, It is recommended to use cannabis oil that has a high THC content because it will produce a nice strong flavor.

2. Mixed Berry Smoothie

Ingredients: Cannabis oil mixed with yogurt for thickness, berries and coconut oil for garnishing (optional)

The mixed berry smoothie is a great healthy breakfast that doesn’t result in a hangover like other breakfast drinks. It will also keep you full until lunchtime. You can optionally add some coconut oil to make the smoothie thicker.

3. Crock-Pot Omelette

Ingredients: Eggs, milk, hash browns, onions, bell peppers, and cheese

Crockpot omelets are very easy to make and great for feeding a lot of people. You can either cook the omelet on low heat for an hour or toss it in the slow cooker on high heat for 20 minutes. The omelets will come out soft and creamy. You could also throw in some spices like cumin for extra flavor.

4. Banana Nut Pancake

Ingredients: cannabis oil, bananas, eggs, flour, and vanilla.

The banana nut pancakes are very easy to make and the final product is delicious. You can either make them with high THC-content cannabis oil or you can use cannabis-infused butter. If you’re making the pancakes with butter,

5. Cannabis-Infused Pancakes

Ingredients: cannabis oil, eggs, flour, sea salt and baking powder.

These pancakes are delicious and simple to make. The recipe is similar to most other pancake recipes but you will use cannabis oil instead of normal oil so that the taste is noticeable.

Best Cannabis Cooking Recipes for Lunch or Dinner

1. Canna-Fried Rice

Ingredients: cannabis oil, onions, carrots, garlic, eggs and white rice.

This is a very simple recipe that doesn’t take much time at all to make. The main components are the sliced onions, carrots and garlic which can be used to infuse with delicious flavor. The onions should be fried before adding them to the dish but otherwise, this isn’t a very time-consuming dish to make.

2. Cannabis-Infused Baked Potato

Ingredients: cannabis oil, hash brown potatoes and cheese.

This is a very simple recipe that doesn’t take much time at all to make. The main components are the hash brown potatoes and the cannabis oil which can be used to infuse them with delicious flavor. The hash browns should be cooked before adding them to the dish but otherwise, this isn’t a very time-consuming dish to make.

3. Red Curry Chicken Fingers

Ingredients: cannabis oil, chicken breasts, garlic and onions

This recipe can be used in two different ways. You can either place the chicken fingers in a baking dish and bake them as you would normally or you can fry them in a pan until they’re browned. I recommend frying them because it’s healthier than baking and it adds an extra layer of flavor to the dish.

4. Canna-Olive Chicken

Ingredients: Olive oil, garlic, onions, cannabis oil and chicken.

This is one of the more unusual recipes you can try. The main disadvantage to this recipe is that it results in a pretty oily dish that you’ll need to dispose of afterwards. That being said, the chicken tastes delicious and you could use this recipe to make chicken tacos or a chicken pasta salad.

5. Cannabis Stuffed Peppers and Pasta

Ingredients: Cannabis oil, peppers, your favorite pasta noodles, sausage and cheese.

This recipe can be used in two different ways. You can either cut the peppers in half and add them to the cannabis oil, garlic and onions for flavor or you can keep the peppers whole for a bit more moisture. Both methods taste great. Once the peppers cool, slice them and lay them in a pot of boiling broth (include your favorite seasoning) to cook with your noodles. Drain the pasta water (save  1/2 cup to mix with canna pasta), then add 1 cup of cannabis oil and a jar of your favorite pasta sauce. Bring the pasta to a simmer and enjoy when ready!

6. Cannabutter

Ingredients: Cannabis oil, butter, salt and pepper for flavoring.

This recipe can be used in two different ways. You can either mash up the cannabis oil so that it’s a bit easier to blend with the butter or you can heat the cannabis oil on high heat until it becomes a liquid then add to the butter and stir until it’s melted. Either way, this recipe is quick and easy to make and is great for making homemade bread or even making chips or popcorn.

7. Cannabis-Infused Cabbage Rolls

Ingredients: cannabis oil, cabbage, pasta and cheese.

This is a pretty simple recipe that doesn’t take much time at all to make. The main components are the cabbage leaves, tomato sauce and pasta which can be used to infuse with delicious flavor. You can either add the tomato sauce and cannabis oil right before cooking the dish or if you want a smoother texture then mix them together before adding them to the dish. Combine the ingredients in a bowl and roll the cabbage leaves up in them.

8. Beef Cannabis Infused Pho

Ingredients:

For the broth:
* 3-4 lbs beef bones (knuckle or marrow bones)
* 1 large onion, halved and charred
* 4-inch piece of ginger, charred
* 2 cinnamon sticks
* 4 star anise
* 1 tbsp coriander seeds
* 1 tbsp fennel seeds
* 1 tbsp salt
* Fish sauce, to taste

For serving:
* Pho rice noodles
* Thinly sliced raw beef (eye of round)
* Bean sprouts
* Fresh cilantro
* Fresh basil
* Lime wedges
* Sliced jalapenos (optional)

Instructions:

1. **Prepare the bones:**
* Rinse the beef bones and place them in a large stockpot. Cover with cold water and bring to a boil. Boil for 5-10 minutes to remove impurities, then drain and rinse the bones.
2. **Char the aromatics:**
* Char the onion and ginger over an open flame or in a dry pan until blackened.
3. **Make the broth:**
* Place the cleaned bones, canna-butter or cannbis oil, charred onion and ginger, cinnamon sticks, star anise, coriander seeds, fennel seeds, and salt in the stockpot. Cover with fresh water and bring to a simmer.
* Simmer for 3-4 hours, skimming off any foam that rises to the surface.
* Strain the broth and season with fish sauce to taste.
4. Prepare the noodles:
* Cook the pho noodles according to package directions.
5. **Assemble the pho:**
* Place cooked noodles in a bowl.
* Top with thinly sliced raw beef.
* Ladle hot broth over the beef and noodles.
* Garnish with bean sprouts, cilantro, basil, and lime wedges.
* Add CBD oil to your individual bowl as desired for added potency (be careful).

Important Notes:

•  Charring the onion and ginger adds a smoky depth to the broth.
• Simmering the broth for a long time is essential for a rich and flavorful pho.
• Thinly slicing the raw beef allows it to cook quickly in the hot broth.

9. Air Fryer Cannabis-Infused Wings

Ingredients:

* 2 pounds chicken wings, tips removed
* 1 tablespoon olive oil
* 1 teaspoon paprika
* 1/2 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/4 teaspoon cayenne pepper (adjust to taste)
* Salt and pepper to taste

Instructions:

1. Prepare the wings: Pat the wings dry with paper towels. In a large bowl, combine olive oil, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Toss the wings in the mixture to coat evenly.
2. Air fry: Preheat your air fryer to 400°F (200°C). Place the wings in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until the wings are crispy and cooked through.
3. Serve: Remove the wings from the air fryer and serve immediately with your favorite dipping sauce.

10. Baked Chicken Wings with Cannabis Infused Green Sauce

Ingredients:

* 2 pounds chicken wings, tips removed
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* For the Green Sauce:
* 1 cup fresh cilantro
* 1/4 cup fresh parsley
* 1/4 cup fresh mint
* 2 cloves garlic
* 1 jalapeño, seeded (optional)
* 1/4 cup olive oil
* 1/4 cup lime juice
* 1 tablespoon honey
* Salt and pepper to taste

Instructions:

1. Prepare the wings: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Pat the wings dry with paper towels. In a bowl, toss the wings with olive oil, salt, and pepper.
2. Bake: Arrange the wings on the prepared baking sheet in a single layer. Bake for 30-35 minutes, or until the wings are cooked through and crispy.
3. Make the green sauce: While the wings are baking, combine all the green sauce ingredients in a blender or food processor with your cannabutter. Blend until smooth. Taste and adjust seasonings as needed.
4. Serve: Serve the baked chicken wings immediately with the cabbabis green sauce for dipping.

**Tips:**

* For extra crispy wings, broil them for a few minutes after baking.
* You can adjust the spice level of the green sauce by adding more or less jalapeño.
* For a smoky flavor, grill the wings instead of baking them.

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